Cajun is our spiciest seasoning. It has a lot of flavor, but wont kill the flavor of your food. It’s excellent on seafood and chicken, but also the bomb on French fries and in soups. This one also mixes great with our other seasonings to add an extra kick to any food.
USE ON: chicken, beef, pork, seafood, Chinese food, red beans & rice, gumbo, jambalaya, fried chicken batter, add to BBQ sauce, hamburger patties; meatballs, French fries, potatoes, soups
